Big Game Weekend in the LBI Region

Everyone is excited about the big game, gathering feature food, drink and fun with friends and family.  For those spending time in Southern Ocean County,  the regional chamber has put together their online playbook filled with options to make the most of the weekend. 

Start out by giving back -  The 20th Annual Super Plunge is set for Saturday February 10 at 1pm. All proceeds benefit St Francis Community Center and Southern Regional Swim Teams. All plungers must pre registered,  drop off pledge donations at St Francis Community Center between 9am and 1230pm to get your wristband and take a dip in the ice Atlantic at 48th Street in Brant Beach for 1pm. 

Get inspired by the puppy and kitty bowls on air, but donating, fostering and adopting our home team pets. Friends of Southern Ocean Animal Shelter are looking for assistance to reach their goals this year. 

Plan Your Big Game Party -  its all about the spread, and there are plenty of day of dining, catering and to go options to take you from pre game to final score. 

Catering, Quick Bites  and Pick up

Russo's Italian Restaurant on the Blvd in  Ship Bottom

Robbie's Chicken Shack 857 Mill Creek Road Ship Bottom

Pinto's Porch E Bay Ave Manahawkin 

Dune 18 Ship Bottom

Chicken or the Egg Beach Haven

Murphy's Market Beach Haven

LBI Pancake House Ship Bottom

Grab a Drink and Cheer to the Big Game Specials

The Waterfront - Forked River

Tuckers Tavern Beach Haven

Delaware Ave Oyster House Brant Beach

Old Causeway Steak & Oyster House Manahawkin

Black Whale Bar & Fish House Beach Haven

Kubels Barnegat Light

Buckalew's Restaurant & Tavern Beach Haven

Extra Points for Party Favorites

Anna Banana Bakery Manahawkin

Smallcakes LBI Beach Haven

A Sweet Memory Cake Shoppe Waretown

Pinelands Brewing Company Rt 538, Little Egg Harbor

Manafirkin Brewing Company East Bay Avenue, Manahawkin

For all your big game needs and planning your winter festivities - stay in touch with Southern Ocean Chamber online, on air and on social accounts. Subscribe to the monthly newsletter or reach out to staff at 609 494 7211.